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Dinty Moore Stew used AS BALLAST..

 

Pictured below is Jerry Spiess. He crossed the Atlantic and Pacific oceans.

Long ago I survived on DMS (Well, actually, I still do). I would tear the paper off the can, open it and put the can on the gas stove (no dishes).  Removing the paper is important because I discovered that the paper catches on fire and certain salad dressings burn when poured on a fire.

My boss's husband was a famous World sailor in a 10 foot sailboat, I met him several times. Then one day he mentioned that he took Dinty Moore Stew with him on his famous trips across the Atlantic and Pacific oceans... as BALLAST in his boat.

Very interesting story this link.... it’s a short but fascinating read, hard to quit reading.

http://www.sailingbreezes.com/sailing_breezes_current/articles/Nov05/yankeegirl1.htm
http://www.marlinbree.com/work6.htm

10 comments:

  1. Hey, the batchlors best dish yet, with some good old saltine crackers. Had some in a can of Sea Rations I openned once in the 60s, had been canned in the 40s and was still, well, sort of fresh. Heated it up and it made the jungles of Nam a little like home!

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  2. Texas - Gosh some of the food in my cupboards is probably from the 40's. Wanna come over for dinner?

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  3. Gosh, it seems nobody is attracted to Dinty Moore Stew..... ??

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  4. Stew should be made from scratch, not a can!

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  5. Crystalin - You mean like in "Cooking"... WHo ME? HA Ha ha HO Ho ho, ya sure, me cook...good one.

    panet - well I think maybe it's better off in a can than on a plate ?

    tallships - Yes, it was a big deal around here, they just live 3 miles N of me and his wife was the CEO of the company I worked for.

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  6. *smiles* The question is... can you eat it???

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  7. beingbean -
    heidi -
    I suppose when you are really hungry, it tastes pretty good?

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